Best Mother’s Day Brunch at Four Seasons Chicago

Best Mother’s Day Brunch at Four Seasons Chicago

Mother’s Day is quickly approaching (May 13th!) and if you are looking for the best brunch plans, I got you.  The place to be and eat is the Allium restaurant in the Four Seasons. I had the pleasure of doing a preview lunch with 5 of my girlfriends (all moms) to celebrate each other and catch up on life and family.

Pamper yourself (or be pampered) and brunch/lunch is a one the best parts of Mother’s Day.  This year, I’ve made my own plans and wanted to treat myself and the kids to a lavish food feast. Over 60 items will be served at the Four Seasons and the tasting we had was amazing. I’ve attached the full menu at the bottom of this post to give you even more incentive to make that reservation for Mother’s Day.

These lovely ladies are fashionistas, entrepreneurs, and all of us are mommas to two kids. We spent the afternoon eating yummy food and catching up.  These women inspire me and have been the best support in my transition this year.  I don’t know what I would do without my girlfriends.

L to R: Andrea   |   Johanna   |   Christina   |   Lauren   |    Janet

Sunglasses   |   Dress  (similar here, here, here)   |   Louboutin Pumps

Tips for those men out there (feel free to send your man this post) for what mommas want on Mother’s day.  Book the best brunch spot (Four seasons, yes!) and than book a massage or facial.  Moms want to feel special, so give her a day off, pamper her.  Or the ultimate treat – a staycation with brunch!

My girlfriends make me laugh, give great advice, and remind me to enjoy life.  I feel lucky to have them in my life and I make it a priority to spend time with them.

Our tasting preview included roasted baby beets, tableside poke (as seen here, was one of my favorite things), striped bass (yum), grilled octopus (unbelievable), rack of lamb and the prettiest desserts.

If you love octopus, this is AMAZING. A must try and so delicious with potatoes and artichokes.

The Savory Chefs: Eric Santoya and Neil Badua outdid themselves! I can not wait to taste the full menu on the 13th.

The sweet chefs: Scott Gerken, Nik Pugmire, Roerto Arana, and Anika Emrick gave us an amazing spread of desserts. Freshly made by the chefs, the macarons, cakes and pastries melted in our mouths.  So many goodies, we each took some home as well.

Thank you to the Four Seasons for treating us to this lovely meal. With over 60 items being served, I can not wait to go with my two boys on Mother’s Day! Book that time slot before it gets full.  All info here.

Plus 🙂 I highly recommend the spa for a facial or massage.  Send this post to your significant other as a reminder that the day is coming, May 13th!!